Established as one of the largest restaurant chains in Singapore serving authentic North Indian cuisine, this restaurant located at Upper Circular Road dishes out classics such as Jhingha Lasuni Kebab ($20), fragrant tiger prawns roasted in spices and yogurt, and Murg Mahkhni ($20), which sees tender pieces of tandoor chicken sauteed in butter and cream sauce. Share amongst friends the Malai Kofta ($14), which is vegetable dumplings cooked in a rich cream-based gravy.