What this means is an attempt to maintain a vegan diet (plant based diet) which is difficult with what the F&B scene in SG has available so we give ourselves some leeway of vegetarian options when dining out.
But at wholesome savour, the vegan theme is the pride of the menu. Take this portobello burger for example, the large dark mushroom serves as the burger bun with animal free ingredients; the mycoprotien chicken (plant based meat) reminded me of unseasoned mash potatoes which complimented a pleasantly tart beetroot patty. Other delightfully ingredients included the diary free cheese which has sent me stocking up on all the dairy free cheese I’ve found on redmart because I cannot live without cheese and these are some great cheese.
Lastly the dehydrated chips will feel like tasty substitutes to your usual chips, warmly welcomed by my mum and I aka crisp lovers.
Separately we also had the zucchini carbonara with some savoury coconut bacon and a fun tasty nut sauce. Sadly I found the zucchini noodles too crunchy for my liking because I was expecting noodle texture.
All in all, kudos to #burpplebeyond for a vegan treat at an affordable price point. #burpple #vegan #veganfood #plantbased #sgfood #sgfoodiary #vegetarian #burger #healthyfood #sgfoodlover