🥣 Ingredients: Wagyu, sourdough buns, Swiss raclette cheese
💬 Wagyu beef patty was medium-done, hence still juicy, and sandwiched between smoky house-baked wood-fired sourdough potato buns.
💬 Sauce was unique - it came in a form of traditional pastitsada stew (a Greek meat sauce).
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📍
Firebake - Woodfired Bakehouse & Restaurant 237 East Coast Road, Level 1
Singapore 428930
⏱
Tuesday to Friday - 11.30am to 10 pm;
Saturday to Sunday - 9am – 10pm (last order);
Closed on Mondays
📞
6440 1228
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