the garlic truffle chirashi don comprised cubed raw seafood atop a bed of fluffy japanese pearl rice. this was topped with a liberal amount of truffle sauce and garnished with garlick chips. i appreciated the variety of seafood (with salmon, octopus, tuna etc.) and the rather generous portion given. ingredients were of decent quality, though definitely not the best/freshest around. (ps. i asked them to leave out the roe!)

truffle sauce was slightly disappointing in that it lacked a prominent truffle flavour and was more creamy and mayo-like instead. i did enjoy the garlic chips though, which added texture and a fragrant flavour to the dish. if you are a purist, you may not be a fan haha; this is really fusion rather than traditional japanese food.

got to give a shout out to the beautiful decor and interior at omote! love the traditional japanese patterns mixed with modern notes of gold and marble—really pretty :-)

$21.90++ which is slightly pricey! | 6.5/10 🌟