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With a kitchen crew that originates from various Asian countries, you can be rest assured that the flavours from each country is injected into the food offerings. One of the favourites include the Black Char Siew (pictured) from the charcoal grill section as the pork undergoes a Robatayaki style grilling method that results in a sticky caramelised exterior while the inside is tender and juicy. Other highlights include the must-try Broken Rice Claypot Porridge that comes with white clams, barramundi and oysters in a rich and comforting broth, Squid Ink Naan that’s best paired with their range of curries and other savouries such as slipper lobsters, chilli crabs and coffee pork ribs. Priced from $34 (lunch) and $42 (dinner), Spice Brasserie is opened daily.
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📍Spice Brasserie
181 Kitchener Road, PARKROYAL on Kitchener Road, Lobby Level, Singapore 208533

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