Chow kee
02-37

For the die hard fans of the old Tiong Bahru market ... ...

This is the best hidden secret of Tiong Bahru market. For those of you who know The old Tiong Bahru market well, chow kee used to be very popular .

Particularly known for their horfun and rice dishes in Cantonese style, this stall still has its regular followers.

The black bean ( See chup) fish horfun was full of wok hei and I must say that the cuts of fish slices were very very very fresh and thick - really one of the best I have had . The hor fun was of a high quality texture and was slightly QQ. The whole dish came together very nicely 😊

One of the best black bean fish hor funs I have eaten in a Long time - definitely better than kok sen’s version in my opinion ( and no need to endure the crazy queues ) .

The best part is that they are open for dinner -
Together with quite a few other many stalls ( ie the famous Hokkien fried prawn mee , Lee Kwang ji roasted meat and char Siews and Chen’s carrot cake ).

Do come by Tiong Bahru market for dinner sometime - you may be surprised to find quite a good variety of food 😊

At 5 dollars , this was hands down value for money .

Very very very very good :)