It is flavoured with lots of pork lard oil, which is why it is very fragrant. Noodles were springy as well, so it is delightful to chew on.

I believe in paying for good quality food. But I do not like the service here, nor the disproportionately priced noodles and pork intestines. This is 100 baht, which means that it would cost S$8 to order two bowls to get the portion you'll get in Singapore.

This is a good example of how a good bowl of nostalgic wanton mee can be destroyed by hype.