I had my terrible share of steak recently - anything from tough, slimy, overcooked... Yet every time I'm at Burnt Ends, they never fail to wow me with their steak. This Flank with Onion Sauce and Bone Marrow ($26/100g) was perfectly medium-rare. Seductively red but there was almost no blood on our plates after finishing this entire portion. I loved the robust beefy flavours, the thick luscious onion sauce and the irresistibly creamy bone marrow. Oh. So. Perfect.