This Keong Saik izakaya marries convention with the contemporary, as seen in the skilful juxtaposition of traditional Japanese porcelain tableware against a modern, industrial chic set-up. Food wise, expect a creative spin on regular izakaya plates. The Big Woks' Mushrooms (from $12) is simple but so umami-rich, while the Crispy Brussel Sprouts (from $15) get an upgrade with mirin-glazed bacon and a Japanese mustard dip. The Grilled Duck Breast (from $21) goes stunningly well with the accompanying pumpkin purée and red Japanese pickles. Also try the House Smoked Bacon Rice (from $18), a risotto-like rice dish with bacon chunks, scratchings and a sprinkling of spring onion, topped with an egg yolk. Don't miss out on the drinks. We are coming back for the Pureiboi ($18) — an uplifting blend of ginger-infused Captain Morgan spiced rum with spices, honey and bitters — but we are also excited about their new cocktail menu, set to launch soon! Pro tip: Plates come in two sizes. Get the small, so you get variety.
Avg price: $80 per person with a cocktail
Photo by Burppler Muriel A