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Egg fried rice with pork cutlet ($6.50)

The fried rice was seasoned just nicely. It would have been perfect if it was slightly less wet. However, theres so much egg inside which makes it tastes great, and the dry chilli pairing took it to the next level. The star would be the pork cutlet. Crispy on the outside and moist and juicy on the inside. Still tender and well marinated. Better than DTF! The XO version costs $0.30 more and tastes as nice.