Masizzim sits right next to their sister concept, Chir Chir, at 313@Somerset. Unlike the latter, known for Korean fried chicken, Massizim focuses on both modern and traditional Korean stews that are good for groups to share. Don't miss the super comforting Beef Rib Stew ($18), meltingly tender after six hours of slow cooking. It also comes with a choice of either a spicy gouchujang base (with four levels of spiciness to choose from) or a soy base. While waiting for your stews to arrive, get your gloves on and have some hands on fun shaping their DIY Rice Balls ($8) that comes either with Anchovy or Tuna.