Dining at Chef's Table is not only a treat for the senses, but an informal session of culinary education as well. You get to understand the ingredients on each plate, creatively and masterfully composed to produce surprising and tasty flavour combinations.

It's always hard to play favourites here, but this time, the standouts for me were the soft, juicy, octopus with egg yolk confit, jamon iberico, and chunky potato & chives mash; and the king crab risotto with parmesan and fresh figs. Chef's Table is definitely one of those places that you can count on for delicious and unpretentious food.

4/6/8 courses priced at $98/128/150 respectively, and only for dinner on Tue-Sun.

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