Honestly I wasn't expecting this to turn out quite as fusion as this given its name, but I am actually quite happy having this. It's something meant for those with heavier palettes for how this pasta is an umami and savoury affair. It's laced up with quite a fair bit of ginger scallion oil, so expect slurpy pasta with just a hint of garlicky yet umami flavour that comes with a light touch of ginger and dried shrimp that helps to enhance the flavours further. Very Asian, yet goes with the pasta very well.