There’s something about Kopi and tarts that screams out to me every time I see their stalls ...

It’s almost like an automatic trigger to your mind - telling you that you need to get your tart and Kopi / teh .

Maybe it’s just a marketing strategy that so simple but a name that’s chosen so well because it’s so easy to relate to .

I love supporting home grown Names from the likes of “mr bean “to “just dough “ to “ Wang cafe “ ( even though this brand has been bought over by the ntuc group - the same group that manages ntuc food fare 🥺... pardon my expression - I leave you to figure out ... , to “ coffee and toast “ etc ...

The egg tarts at Kopi and tarts are well sized for a good afternoon treat and not too sweet ( that’s a must ! These days because people are running away from sugar as though they see ghosts .... ) .

The egg tarts are baked in batches to maintain freshness . If you like short crust pastry then this is your kind of egg tart . For those of you who prefer a flaky pasty - sorry - you won’t find them here .

I must also make mention of the high quality of tea dust Kopi and tarts use . It’s not bitter and it is aromatic - unlike some Chain coffee places that use cheap tea dust .

Very very satisfying afternoon tea break.

It’s one of my happiest moments in a day 😊