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Indulge in the traditional Hawaiian Kalua Pork Belly, Kona crusted Beef Ribs, Salted Crust Baked Salmon with Black Rice Risotto, Chicken Roulade and lobsters. While some favourites for appetisers includes the Alaska Crab & Manila Clams Salad, Kuahiwi Beef Carpaccio Tartar and Kalua Pig Caesar Salad in cheese baskets. And the dessert spread is awesome, that includes Lilikoi Crème Brûlée, Chocolate Crunch Bar and Tropical Hawaiian Ice Cream Cart with condiments!
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Available for dinner from 1-3 August, 6.30pm-10pm, at Dutch Pavilion (S$188++/adult inclusive of 2 cocktails/wines) and brunch on 4 Aug, 12nn-3pm, at Garden Terrace Room (S$148++/adult inclusive of soft drinks & juices). For reservations, call (+65) 6213 4398 or email [email protected]
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Expect performances featuring music by award-winning Hawaiian musician Jeff Peterson and
vocalist Lea Almanza, accompanied by graceful dance performances by Hālau Hula `O Nāpunaheleonāpua.
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