When you are Super high on sake, all you need is a piping hot bowl of oden and its glorious sweet, savoury fish cake soup broth. Like I swear, it's so magical. Helmed and owned by a Japanese, this place knows it's craft and sake. Perfectly done Japanese "Yong tau foo" with its signature chewy fish paste just hit all the right notes when you are suddenly famish (I don't know about you guys, but I always need something mild and soupy when I am high). Atmosphere wise, it's very relax, and Japanese-like with their drinking culture. The staff are extremely friendly and smiling. And well their sake, TOP-NOTCH. Don't ask me how much I spend, but certainly worth the time I was there merry-making.