Here's the deal: while there are enough superior dim sum joints around, stall 46 at Maxwell is a reliable Saturday tea-time purveyor of glutinous rice topped with tender chicken bits - the basic Lo Mai Kai that needs neither tampering with, nor excuses.

It's consistent, it's yummy and no additional words are needed to describe it. We did try for the first time their chives+prawn beancurd roll and dipped in chilli sauce it added the kick much needed to wrap up our snack time and start making dinner plans.

Two thumbs up.