Their Signature Lobster Roll had generous chunks of lobster bits that went absolutely well with their amazing toasted brioche bun. Topped with the creamy butter sauce, it was simply *French Chef kisses*

We opted to add bacon fo the Mayfair Burger that was complementary with the cheese gooey goodness on top of the beef patty! The only shortcoming of the burger was that it was overcooked — we ordered medium, but it was cooked all the way through.

We highly recommend you shell out the extra $3 and convert the regular fries to truffle fries, they’re super aromatic and topped with Parmesan cheese! Unlike other places that simply drizzle over truffle oil, these fries come with little bits of black truffle so you know you’re getting the ✨real deal✨