This is one of the best thing I've eaten in 2019. Amazing texture here - the flesh was juicy, with a paper-thin crisp smoky skin. And between the juicy flesh and crisp skin is a third layer, which is slightly cooked with a firmer bite.
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This is topped with Hokkaido tamanegi (sweet onions) that has a refreshing sweetness, lightening the omega oils of the fish.
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Esora is closed for the time being.. Waiting to see when it would open again.
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