Pictured foreground is the big prawn hor fun cooked in sambal-ish sauce. It's spiciness is exciting and somewhat challenging for me in the hot and humid weather (read: sweating buckets). Is it too spicy? Not really. Think of it like your sambal fried rice. The Hor Fun was extremely delectable, with a good amount of fragrance and 'wok hey'. The gravy itself is kinda on the saltier side though (quite generous on the MSG, I think). Ingredients are also quite substantial, the fresh prawns are so satisfying. A great dish! Perfect for a cool weather day.

Pictured at the background is the 金銀蛋上燙菠菜 (Various eggs in broth and spinach). Safe choice, generous serving, but somewhat on the salty side too (I don't have a high tolerance for saltiness).

Just want to insert a comment on the waiting time. The Hor Fun came almost 20 minutes after the veggie came. The service staff seemed to have a tendency to also mix up orders, as the trio seated opposite us kept receiving dishes not meant for them. Oh well, just an observation. Anyhow, good crowd, good atmosphere, friendly staff.

Value: 2.8/5 (Two dishes, $27)