For a restaurant located within temple grounds, Tian Xia delivers surprisingly delicious meat dishes! Heed the advice of regular patron Tastemaker Brian Leow and round up your family to lunch on their Braised Pork Knuckle (RM39). Striking a balance between fatty skin and supple meat, this gargantuan dish redolent of vinegar flavour is good to share between four to five people. Also recommended is their Steamed Catfish with Soy Sauce (RM46), which relies on the sheer freshness of the fish to delight. For a third hit, don't miss out on the restaurant's famous Ginger Chicken (RM30). If you don't sight ginger, don't send the dish back — its flavour has sufficiently seeped into the sauce. With the medley of meat, rejoice that for only RM1 per person, white rice will be served in a free-flow vat.
Avg Price: RM25
Photo by Burppler Trisha Toh