One of the must-tries at Xiao Ya Tou!

The twice-cooked Angus short ribs (S$36++) is deliciously good on its own or with the accompanying smashing sesame butter (ermagerd, sesame butter tastes as amazing as it sounds). You can see from each slice that the short rib was evenly cooked and that's because of the lengthy sous vide process. This results the meat having that wonderful bite to it while still being tender.

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