Fish and mango salsa on tacos.. what an uncommon pairing! While the exterior of the locally-grown golden snapper was crispy, the fish fillet itself was a little soggy. Paired with chipotle mayo that adds some smokiness to the fish and fresh mango salsa that was really refreshing! The sweetness of the mango cubes was just right, along with some tartiness. I would have preferred the taco shells to be more crispy than chewy for a better texture. Served with a side salad and curly fries which were really addictive.

Although a little pricey, the portion justifies for that. Would recommend sharing especially when you can get another main course at the price of 1 with #burpplebeyond!