Invented by Chef Deming
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Comes with sunny-side-up egg and 7 spiced fried chicken thigh slathered in sambal, slotted in between slabs of pan-fried coconut scented rice buns
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One of the best burgers I ever had
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The star for me was the rice buns. They were pan-fried to a perfect crunch and chewy in the middle. *Chef Deming painstakingly took months of R&D to perfect this
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The sambal was packed full of flavour. It had a nice combination of sweetness and spiciness which does not overpower my palate
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Instead of typical cucumber slices commonly found in Nasi Lemak, shredded cucumber strips were used. They managed to tone down the greasiness
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