Managed to learn about Que’s existence at Toa Payoh from Johnson Eatery’s Facebook page. Quite interesting to know that Que is a one-woman show; the lady boss being the only person running the stall — a brave entrepreneurial move considering how Que is her very first F&B venture that she is involved in.

I was torn between this and the Banh Mi but figured out it was better to start off from a safer item here first. The Bun Thit Nuong Bun Gio checks the right boxes here when it comes to the made-to-order spring rolls and grilled pork; while many places served up pre-cooked ingredients for their dry noodles that had been set aside for a while, the grilled pork and spring rolls were served hot — the former been tender, moist and savoury without being too tough to chew, while the latter comes all crisp without being greasy whilst well-filled inside. The rice vermicelli was also slurpy and springy, while the basil and chili helps to give it a distinct aroma with a slight umami flavour and a hint of pretty manageable spiciness. Recommend giving this a good toss, and portioning out the generous amount of ingredients with every spoonful; the simple ingredients here comes together for a comforting meal that is predictable yet flavoursome dish which is not too heavy on the palate — an item apt for dinner after the massive feasting after CNY.

PS: would try to make a visit for their Banh Mi another time; the menu illustration simply seems to be too tempting to resist ...