A lean cut that’s gaining in popularity, my portion of tri tip was cooked nicely medium-rare and was full-flavoured, a pity it was rather tough and chewy.

As sides, we had woody-tasting bluefoot mushrooms, mustard seeds over a mushy banana shallot that had been cooked a few minutes too long, and a rich if slightly cloying marmite and marrow jus. Everything worked more or less as a whole, even though there’s certainly room for improvement.

Taste: 3/5

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