My favourite was the burger, as the bun was well toasted and the “chicken” patty was tasty from the spices. The sweet potato wedges were nice and naturally sweet, but a little soggy after takeaway.

The breakfast burrito was decent too, and I liked the earthy mushroom flavours. For the tempeh bowl, it was half filled with raw vegetables, so I didn’t understand the $18 price tag, but I did like the miso ginger dressing which had a pretty interesting taste.

Even though the portions look small, the four of us were surprisingly stuffed with these 3 mains.