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Tried this place’s Signature Noodles ($5) and the soup was pretty good! It had a mild fish taste (but not fishy) and was really light. There were lots of ingredients inside, including a meatball, fried fishball, pork slices, meat chunks, dumpling, seaweed, egg, and wolf berries. I really liked the mushrooms in the noodles too surprisingly. Sadly, the noodles in this dish wasn’t my favourite, because their mee kia is on the thicker and flatter side, and the noodles could have been harder. Still worth a visit to this coffee shop though, because there were many yummy places here and it’s a large space! (Originally wanted to try the kueh chap here, but it only opens from 8.30pm to 4am since it’s a supper spot, so next time I guess.)

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