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This lip-smacking dish is part of a special menu that is created exclusively for French rotisserie chicken chain Poulet by Celebrity Chef Justin Quek.  Diners can expect a total of three scrumptious dishes in this menu which showcases Chef Justin’s strength in French classic cooking techniques.  The other two dishes are En Papillotes Baked Seabass (S$15.90++) and Crème Chantilly Bitter Chocolate Tart (S$8.90++). 🍴

Chef Justin’s creations are available for a limited period at Poulet Bugis+, Poulet Raffles City (7 March onwards), Poulet VivoCity (14 March onwards) and Poulet Kallang Wave (21 March onwards). Do give the new menu a try and I hope that you will enjoy the dishes as much as I do.  Bon appétit!

Poulet 
https://poulet.com.sg/
https://www.facebook.com/PouletSingapore/
https://www.instagram.com/pouletsingapore/

Please visit Poulet’s website for information on their various outlets.

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