new menu poulet rossini angus beef steak s ... (98/923)

⭐ [NEW MENU] Poulet ~ Rossini Angus Beef Steak (S$28.90++) ⭐ Say ‘oui’ to grain-fed sirloin steak with pan-seared foie gras, placed on a bed of creamy baby spinach and served with a Madeira wine sauce. Such a luxurious and exquisite treat to the palate!

This lip-smacking dish is part of a special menu that is created exclusively for French rotisserie chicken chain Poulet by Celebrity Chef Justin Quek. Diners can expect a total of three scrumptious dishes in this menu which showcases Chef Justin’s strength in French classic cooking techniques. The other two dishes are En Papillotes Baked Seabass (S$15.90++) and Crème Chantilly Bitter Chocolate Tart (S$8.90++). 🍴

Chef Justin’s creations are available for a limited period at Poulet Bugis+, Poulet Raffles City (7 March onwards), Poulet VivoCity (14 March onwards) and Poulet Kallang Wave (21 March onwards). Do give the new menu a try and I hope that you will enjoy the dishes as much as I do. Bon appétit!

Poulet
https://poulet.com.sg/
https://www.facebook.com/PouletSingapore/
https://www.instagram.com/pouletsingapore/

Please visit Poulet’s website for information on their various outlets.

#MsJaniceEats#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_FrenchFood

#burpple#angusbeef#beefsteak#foiegras#PouletSG#BugisPlus#MutantComms

#beef#steak#sirloinsteak#babyspinach#winesauce#frenchfood#frenchcuisine#sgfoodblogger#instafood#foodporn#sgfood#foodsg#foodgasm#foodiegram#foodpics#foodlover#nomnom#bonappetit