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Bliss Restaurant is not just another Western restaurant. It's an encapsulation of what a social enterprise in Singapore ought to be — providing employment opportunities to all without discrimination, donating groceries to the needy through Aljunied GRC and even reducing its own carbon footprint by using biodegradable disposal corn ware for catering services, all while dishing out tasty and very cost efficient food. Located within the grounds of Cheng San Community Club, Bliss Restaurant serves a variety of Western grub mostly under $20 — perfect for cash-strapped days! Start with the Skinful Chicken ($6) — thin slices of crackly, crispy chicken skin that you won't be able to stop snacking on once you start popping them into your mouth. For mains, order the crowd favourite Smoked Duck Aglio Olio ($14) and the Gratin Sirloin Steak ($17) — the latter comes with baby potatoes on the side and a slice of gooey, melted cheddar cheese blanketing the meat.
Avg price: $20 per person
Photo by Burpple Tastemaker Wei Zhi Chiang