📍Tan Hock Seng, Telok Ayer📍
💸 Beh Teh Saw ("Horse Hoof" biscuit)
Our parents have been patronising Tan Hock Seng since we were kids and we're really sad to see it closing down😣. We never fail to get their Beh Teh Saw and Tau Sar Pia, which are really our family's favourites👨‍👩‍👧‍👧. This time round, we only managed to get our hands on their Beh Teh Saw, which is probably our last time too. We love that the pastry is flaky and that the filling is not too sticky and sweet, which makes a great afternoon tea🍵! Sad to know that we won't be able to enjoy this in the future, but it has also taught us to all the more appreciate traditional bakeries that are still around😊.