I tried Sea-Salt Hojicha + Osmanthus Pear Sobert (diary-free) (double scoop) for this round of time. I think that the thyme cone smell is so similar 👌 sea-salt hojicha was milky and creamy compared to osmanthus pear sobert was refreshing and less milky & creamy. I almost forgot to describe the taste for both of them. But then sea-salt hojicha is that mild roasted tea flavour whereas osmanthus pear sobert was fruit based ice cream flavour.