Portion is for half duck, served w crepes

There's a nice layer of oil under the skin, which was decently crispy on its own but can't detect in the crepe. I think the quality of the duck shows, but not significantly. Otherwise this was a pretty average Peking duck.

The truffle sugar doesn't taste like truffle at all. This is coming from a truffle hater, even I couldn't detect it this time. Lol