So... the famous P.S truffle fries, something that seems to be synonymous with the restaurant. Delightfully crispy shoestring fries, coated evenly with the aromatic essence of truffle oil and finally a generous heaping of shaved, fine cheese. This was an enjoyable side, and I can finally see why many tables had one. Not sure if I would go as far as to declare it the best truffle fries I've ever had, but the act of getting this dish right consistently (you'd be surprise at how many places failed to deliver this seemingly simple menu item) is an amazing feat in itself.
Also, kudos to the staff who were efficient and friendly on a busy Saturday afternoon (peak brunch period no less). This wasn't my first visit here, and while food isn't mindblowingly good, service and ambience never fail to impress.