Meat lovers, if you are ever in Phnom Penh, you must not miss Digby's. This place is a like a piece of mixed media art - a few things thrown together under one roof. There's an upmarket grocery store, a gourmet cafe, a casual restaurant and a butchery all packed into a corner building. For me, it's the butchery that truly impresses. Imagine choosing your fave type and cut of beef (wagyu, ribeye, sirloin etc), cold cuts and sausages, and then having them freshly cooked/plated for you to savour in the restaurant itself. Now, what I find very cool is the fact that the sausages are made from scratch in-house using really clean-tasting local Cambodian pork! So you get to have all sorts of interesting and crazy-delicious varieties. The three that had me raving extra enthusiastically about were the "Smoked Pork", "Tom Yam" and the "Char Siew Lap Cheong" (US$1.50 for 100gms). Seriously juicy and packed with the most amazing and authentic flavours, these are bangers I'd be happy to return anytime for my fix.