Positioned as an appetizer but more befitting of a main dish, this was among our favourite dishes of this visit.
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A tender juicy flaky roulade of salmon, coated in kombu seaweed, black pepper, and spring onions, carries a pleasant meaty savoury sweet salty earthy spice flavour.
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Served over a bed of smoked cream and green pea mousse, creamy and grainy with vegetal sweet milky earthy flavour.
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On the side are chunks of juicy caramelised red apple slices and jammy apple puree, both with bright fruity sweet flavour.
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Completed with fresh chives, and globules of ikura / salmon fish roe, with vegetal briny salty sweet flavour. Loved every bite of this.
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Invited tasting.
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IKO Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.com/2022/09/iko-restaurant-bar-tasting-session-2022.html