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Taste-wise, the plate of Hokkien mee was still flavourful with a good consistency. However, we felt that it could do with a little less garlicky taste. We also wished that the chilli had more punch to elevate the taste of the dish.
For $6, there were substantial amount of ingredients which were also nicely cooked; although the price point might be a factor for some reconsidering to choose this over other Hokkien mee stalls in the adjacent food centre.
Frankly, it won’t be easy to stay competitive to draw customers to travel here as there are plenty of good Hokkien Mee places around SG that attract regular crowds from across the island.