Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpplebeyond menu was a excellent dinner to end off a long work week.

If I had to rank the dishes, the Argentinean Wild Caught Prawns sits at the top of the table as fresh and one of the most succulent rendition of the shellfish I had. This was not to say the other appetisers were not outstanding; far from that they were each good in their own ways. Some things that left an impression was the surprising pairing of mortadella ham and tuna aioli that worked, then cauliflower and eggplants.