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Peeled Russet potatoes are steamed, grated, and seasoned with corn flour and salt, then covered with foil and baked at 150 degrees for an hour. then cut into squares and fried it, topped with sour cream and fresh za'atar (wild thyme in Middle East). The texture of crispy hash brown at outside and Soft inside, mixed with chilled sour cream combine together in mouth, it’s really good 😋 💰$14.
📍Artichoke Sg.
161 Middle Road.