Their renowned broth is remarkably flavourful, with a hefty umami that is tinged with a porcine sweetness.
Personally, I feel the magic is in the components, especially the springiness of the instant noodles and its absorbability being a key factor; the generous amount of liao (tender pork slices and pork liver) also allows for maximum indulgence.
However, possible consistency issues due to crowds — occasionally I've had anemic tasting broths, and the dish as a whole falls apart without the robust flavour.
📍233 Yishun Street 21, #01-472, Singapore 760233
⏱️ (Thurs-Tues) 6am- 3:30pm, closed Wed