Their 6 course dinner ($158) comes with some noteworthy dishes. I was very impressed with their snacks. Their reinterpretation of black olive is showcased via a black olive crisp, tomato jelly and Roma tomato tartare spiced with cinnamon and honey. Labneh, a middle eastern staple is swirled in before being topped by deep fried kale. Expect a symphony of different flavours and textures all in one.

There so much to showcase so I’ll be sharing more in later posts! 🙌