Really nice gesture by one of the staff as he used tissue paper to remove the "oil"(rendered mutton fat from cooking) when he noticed the soup was too oily. Kudos to the attentiveness as well as going that extra mile for customers

Used to frequent this place before I found out about sin ming but while the egg Prata is inconsistent at best(very rarely is it crispy), the crispy plain prata is quite consistently super crispy. However like most crispy prata places I find the plain prata slightly too doughy(not as much here though)

Mutton soup wasn't too impressive as it was thick but wasn't very flavourful, while the mutton was only slightly tender(quite lean)