With only one dish on the menu and using a (usually) fail-proof method of cooking, there’s certainly nothing to fault about the thick slab of flakey soft yet firm salmon; topped with mentaiko.

Interesting use of butterfly pea flower tea rice which was sticky, the addition of furikake, corn, cherry tomatoes and cucumber gives a little refreshing crunch. There’s also a perfectly runny sous vide egg. $10 is rather pricey in a hawker centre setting, but quality and portion wise it’s actually a pretty decent rice bowl that I wouldn’t mind the occasional splurge on when I need a good salmon fix.

What irked me the most tho, was the use of disposables. 😢