A new addition to the menu. All-time favourite Prawn Olio Olio ($18) that comes with short curly pasta in sichuan garlic oil. The lap cheong crumble gives a sweet twist and the extra crunch from tobiko balances the entire dish. The colour of the pasta is definitely interesting too! Not your norm. For sides, the 300-day grainfed Fatty Wagyu ($15) is sweet sesame dressing is a good choice. Also, the irresistible Spiced Supremo Chicken Skins ($6) is good for sharing! Only available at Suntec City L1.
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Psst...You are able to build your own pasta too!
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#pastasupremosg #JoEuGoEat