One of my favourite spots to hit for local tzechar-inspired burgers, Wok In Burger had since opened a second outlet in JCube as a more accessible and comfy location as opposed to their very first outlet situated at Alexandra within Keng Eng Kee Seafood — essentially the same guys whom brought to us the Wok In Burger brand.

Offering some exclusive items at this outlet, the Green Apple Curry Pork Burger is one of them — coming with green apple slices, curry sauce, a choice of pork or chicken patty (we opted for the former) and greens in between the charcoal buns, the burger is pretty substantial portion-wise; pretty filling. The buns were light and fluffy, while the pork patty comes with a crisp exterior whilst being tender and juicy within; slathered with a house-made curry, the curry sauce is pretty reminiscent to that served at the Golden Arches — carrying a hint of the flavour of the spices, it also carries a familiar hint of sweetness and creaminess as well, while the green apple slices help to add a juicy crunch and a slight zing to cut through the flavours of the sauce. Beneath the patty, an assortment of greens and a slice of tomato helps to keep things refreshing for wholesome experience. Available in ala-carte (which already come with Keropok) or set options, the set enables one to add coleslaw and iced lemon tea for an extra $2.80; would definitely be back for my favourite Coffee Pork Ribs Burger some other time.

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