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With its perfectly executed fresh salmon fish fillet.
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The salmon skin is beautifully crisp, crunching lightly with salty savoury flavour, while the fish itself is juicy tender flaky in texture, with delicate savoury sweet flavour.
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The rich creamy lemon butter gravy lends a nice contrast of tangy sour milky notes, while the mesclun salad (baby spinach, mizuna, sorrel, red radish, curly endive / frisée) lends a soft crunch with decent vegetal earthy bitter herbal flavour.
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However, the supposedly roasted herbed tomato tasted like a regular tomato, and I felt it could have been grilled slightly longer for more smoky sweet flavour. But the roasted baby potatoes were nicely starchy earthy sweet with a tender touch.
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The Bravery Cafe
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