🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

Two lightly spiced spring chicken thighs are grilled to a beautiful brown and nicely charred. The skin is savory, spicy and sweet from being brushed with gochujang prior to grilling, and the meat is tender and so succulent within that its own natural delectable secretions will ooze all over the plate and thoroughly imbue the mashed potatoes underneath with a burst of fatty juices.