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Our first time trying such a creation on the newly launched Spring Menu at @MadAboutSucre. There’s no seasoning or salt added to this Deep Fried Buttermilk French chicken here’s which by itself is flavourful and tender even without the caviar. As shared by the team, this is a pretty “hao lian” dish as the Russian caviar is really the icing on the cake. Is the caviar superfluous? It is subjective.