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Added on an onsen egg for $2 and this dish was quite a delight to eat! A generous amount of iberico pork belly coupled with caramelised onions and mushrooms, I was surprised by the onions and mushrooms. For every bowl you buy, you’ll get a miso soup and salad too. The miso soup was quite salty for me though but overall, a very worth it bowl from Wan Niu Wan at PasarBella.

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