Had the Malakoff et Salade Coucou (pictured), the cheese was perfectly fried and the salad super refreshing. Also ordered salmon rosti and the filet mignon (pork tenderloin) - the potato was crisp on the edges and extremely filling, and I really liked the sauce served with the meat as well. The pork also came with a side dish of your choice. We chose the spatzle pasta, which tasted super interesting (in a good way) and also has a very enjoyable texture. Lastly ended with dessert - the meringue and doubke cream. It was so delicious, the cream was rich and was complemented perfectly with the tart berries, and the meringue rounded it off with a different texture and a much appreciated sweetness.

The service was also good and overall the ambience was nice as well.